Saturday evening, we had family over to celebrate Bill's birthday. Although Bill was on East Coast time and was quickly turning into a pumpkin (perhaps several glasses of wine was enabling that too!), it was a lovely event, full of yummy food and lots of wine. The menu consisted of some his favorite foods, so there were no olives or pickles to be found anywhere! We started the night off with some bruschetta and homemade guacamole. Then we dined on filet mignon and crab, grilled portabella mushrooms, roasted veggies, and spinach salad. We finished the evening with angel food cake with vanilla ice cream, berries and homemade whip cream. Oh, and we had berry pie too!
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